My attempts to make this a daily blog has “failed” (for now). I’m still coming up with blogs, ideas at least. It’s just the writing part and uploading part that I haven’t got a handle on just yet. I’m sure you, my fellow bloggers, can understand. I was just having a conversation with one of my long time friends and fellow writer. While I’m totally for a blog that’s a mash-up of thoughts, I really want to define the purpose of this blog. I know it’s a food blog for sure. But what else? I think I know where I want to go with this blog in terms of chronicling both my journey to a career and entrepreneurship. I guess it’s down to mapping it all out only to eventually toss the map out the window and go for it.
Anywhoo.
I’ve had a number of cake and sweet orders lined up in the past few weeks: chocolate and peanut butter overload birthday cake, baby shower, and a two tier first birthday cake (s’mores on the bottom, chocolate dulce de leche up top).
I’ve been playing around with vegan/dairy free/allergy free recipes again. I really think there might be a market for desserts that aren’t limited to granola bars and muffins where I live. It’s time to pull out the old researcher hat and get to work.
American Kaldero 