My attempts to make this a daily blog has “failed” (for now). I’m still coming up with blogs, ideas at least. It’s just the writing part and uploading part that I haven’t got a handle on just yet. I’m sure you, my fellow bloggers, can understand. I was just having a conversation with one of … Continue reading Daily vs Weekly: blogger conundrums and sweet notes
I’ve been seeing this headline (or headlines similar to it) increasingly throughout the past year, let alone months. I take great pride in knowing that food from my country is growing in popularity here in the US (although I’m pretty sure it’s been very popular out in the west coast) and I thought it would be a good topic to (re)start this blog with.
I can’t say that I’m an authority in Filipino cuisine. Heck, I fought my parents whenever they tried to teach me how to speak and understand the language. In my defense, they tried teaching me three of the native dialects at the same time, so it’s really no wonder why I found the language frustrating and couldn’t be bothered with it. Every now and then I take a stab at learning one or two of the dialects only for it to end in a fight with my mom on the correct pronunciation. However, the language barrier never stopped me from understanding Filipino food but, there are times when I’m unsure of what makes Filipino food, Filipino food.
Or so I’ve been told. Hi there. I’m still alive. I know. I knooow. My last post was a rambling on about how I was going to stay dedicated to this blog and believe me when I say, it’s been on my mind since then. I’ve just been in a creative slump more so on the … Continue reading Best time to start is now