…has funny ways of trying to send us a message. First off, hello everyone and welcome to my new followers. I apologize in advance for the barren blog. I finally landed a job(s) which was even more cause for celebration because, to be honest, I was starting to lose hope, energy, and just joy in … Continue reading The Universe…
My attempts to make this a daily blog has “failed” (for now). I’m still coming up with blogs, ideas at least. It’s just the writing part and uploading part that I haven’t got a handle on just yet. I’m sure you, my fellow bloggers, can understand. I was just having a conversation with one of … Continue reading Daily vs Weekly: blogger conundrums and sweet notes
Or so I’ve been told. Hi there. I’m still alive. I know. I knooow. My last post was a rambling on about how I was going to stay dedicated to this blog and believe me when I say, it’s been on my mind since then. I’ve just been in a creative slump more so on the … Continue reading Best time to start is now
Hello to all…six…of my subscribers! I sincerely apologize for the severe silent treatment. What started off as a strong month of blogging in June, quickly turned into a whirlwind of bridal showers, bachelorette weekends, weddings, a new addition to the family (I rescued a dog!), and the start of my final year in grad school that … Continue reading Revelation…resolutions
Fun fact, I spent a year trying to create what I think is the perfect chocolate chip cookie recipe.
Last week I had the strongest craving for a freshly baked, chocolate-chip cookie (or two) like the one I’m holding in the picture above.
Does anyone ever have cravings like that?
Anyway, usually I have some dough from another batch sitting in freezer, ready to be dropped onto a baking sheet and popped into the oven. I could have sworn I did, but to my great disappointment there wasn’t. So I settled for the emergency roll of cookie dough.
In my year of crafting the perfect cookie, I gathered, as I usually do when I’m cooking or baking, many life lessons. Here are my top three.
National Donut (Doughnut) Day, in my opinion, is any day I consume a donut (or three). Alas, the world doesn’t revolve around my gastronomical calendar or, a more fitting term, gastronomical whims.
In any case, the first Friday in June is the official National Donut Day which I am more than happy to celebrate. I have a deep affection for donuttery confections and I am glad that donuts have become so trendy. While baking cupcakes is part of my baking repertoire, I’m not a fan of eating them and if I do, it has to have frosting which is usually the best part of an actual cupcake if done right.
After many requests to start a blog, I’ve finally started one with the intention (and determination) to keep it alive, well, and updated.
Hopefully you can see in the picture above, beneath the mountain of rice noodles, vegetables, and meat, our kaldero which, translated from Taglog to English is “cooking pot.” For as long as I can remember, we’ve always had this kaldero in the family. Growing up with an older sister, five aunts who were close in age, parents, and lolo (my dad’s dad), there was always a need to make enough food to feed an army, on a budget, and preferably in one pot.