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Filipino Food: Next big food trend

I’ve been seeing this headline (or headlines similar to it) increasingly throughout the past year, let alone months. I take great pride in knowing that food from my country is growing in popularity here in the US (although I’m pretty sure it’s been very popular out in the west coast) and I thought it would be a good topic to (re)start this blog with.

I can’t say that I’m an authority in Filipino cuisine. Heck, I fought my parents whenever they tried to teach me how to speak and understand the language. In my defense, they tried teaching me three of the native dialects at the same time, so it’s really no wonder why I found the language frustrating and couldn’t be bothered with it. Every now and then I take a stab at learning one or two of the dialects only for it to end in a fight with my mom on the correct pronunciation. However, the language barrier never stopped me from understanding Filipino food but, there are times when I’m unsure of what makes Filipino food, Filipino food.

Continue reading “Filipino Food: Next big food trend”

Best time to start is now

Or so I’ve been told.

Hi there. I’m still alive.

I know. I knooow. My last post was a rambling on about how I was going to stay dedicated to this blog and believe me when I say, it’s been on my mind since then. I’ve just been in a creative slump more so on the writing side than the food side partially because of the intense last semester I had. If you follow me on Instagram, you’ll see that I’ve been up to a bunch of things like, for example, graduating from my master’s program (whoop whoop) and it seems, watching everyone around me get married, have babies, all that fun stuff.

Aside from milestones and trying to navigate through the post graduate waters, my appetite for life and food is still as veracious as ever especially since in between job hunting and interviews and more job hunting, I’ve been keeping house while the nurses of the house go off to work. That includes cooking meals which, if I didn’t do, I probably would have gone crazy by now. I’ve really been trying to either reconnect with my roots, explore new cuisines, or reimagine, in the broadest definition of the word, food that’s already been done and redone (i.e. cauliflower).

So let’s start now.

Revelation…resolutions

Hello to all…six…of my subscribers!

I sincerely apologize for the severe silent treatment. What started off as a strong month of blogging in June, quickly turned into a whirlwind of bridal showers, bachelorette weekends, weddings, a new addition to the family (I rescued a dog!), and the start of my final year in grad school that pretty much kicked my behind. However, I have a total of 179 drafts waiting for words to wrap around the images of food adventures that I’ve had in the recent months. With that, my resolution, starting a few days before the start of 2017, is to update this blog with a mixture of old-new and new-new blog posts.

Needless to say (though I’m going to say it anyway) with 179 drafts, there won’t be any shortage of posts.

Stay tuned.

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